Antibacterial fresh-keeping booster refrigerator standard food storage quality 6A national standard Light Down Jacket,Fabric Light Down Jacket,Light Puffer Down Jacket,Mens Light Down Jacket Shijiazhuang Damei Co., Ltd. , https://www.dameijacket.com Antibacterial fresh-keeping booster refrigerator standard food storage quality 6A national standard
As the pioneer of China's industrial reform and opening up, how to achieve low-carbon development in the home appliance industry, which is at the forefront of international standards, has always been the focus of attention of the industry and the entire domestic manufacturing industry. Li Gen, deputy of the National People's Congress and general manager of Henan Xinfei Electric Co., Ltd., listed this set of data in an interview: If the refrigerators in the country use green refrigeration technology, they can save 688 million kilograms of grain in one year, equivalent to reducing emissions. Carbon dioxide is 32,200 tons, which is about one year's emissions of about 30,000 cars.
He believes that it is necessary to promote energy conservation and emission reduction, and to promote the green upgrade of the household appliance industry in terms of improving the quality of life of consumers, ensuring food nutrition and health. "Energy-saving emission reduction and low-carbon development have become the only way for Chinese enterprises to transform and upgrade. The low-carbon development of the household appliance industry has a lot to do." Li Gen said with confidence.
"In the refrigerator industry, for example, from the non-fluorine replacement technology to the high-efficiency energy-saving technology, to the green preservation technology upgrade marked by the national anti-bacterial standard of refrigerators in September 2011, it not only promotes the green core technology of China's refrigerator industry and international standards. It satisfies the increasing consumer demand of consumers.†Li Gen said that only the green refrigeration technology such as antibacterial preservation, high humidity preservation, etc. can meet the 6A national standard for food preservation quality of preservation, nutrition and health. He suggested that the appliance industry should accelerate the development of similar green technologies and promote green upgrades.
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